During the Murisengo Truffle Fair on 16 and 23 November 2014 we discovered a wonderful new snack from around the region called "Schiciola". Also known as 'Friciola" in Asti, it is made from a dough with semolina, yeast and water, deep-fried briefly until it puffs up, then rolled in rosemary and salt, cut open and filled with cheese and lardo. Eaten while steamy hot... Accompanied by a glass of Grignolino or even better a Vin Brûlée ...
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